Overview
SB Culinary Center (SBCC), based in Madrid, offers hands-on internships in top restaurants and hotels across Portugal for students and young professionals in gastronomy and hospitality. The program includes accommodation, meals on working days, uniforms, a monthly stipend of €300, and a rewards card valid across all properties within the hotel and restaurant group.
Featured Locations:
Hotels: The Yeatman 5* (Porto), Vintage House 5* (Douro Valley)
Restaurants: Yeatman Gastronomic Restaurant (2* Michelin), Rabelo, T&C, Golden Catch, “1828” Steakhouse
Pastry / Pâtisserie: Suspiro – French techniques with Portuguese ingredients, plus chocolate factory experience
Program Fees:
– From €2,290 – Front-of-House positions
– From €2,690 – Kitchen positions
Upcoming Intakes: May–July / June–August 2026
Application Deadline: 15 April 2026
Apply now with your preferred internship area and dates to gain international experience and kick-start your hospitality career in Portugal!
About SB Culinary Center (SBCC)
Madrid-based SB Culinary Center has been organizing international internships in gastronomy and hospitality since 2014, partnering with top hotels and restaurants in Spain and Portugal.
